Ingredients

73 ingredients starting with O

Oat bran, cooked

40 cal/100g

Oat bran, raw

246 cal/100g

Oat Fiber (Insoluble Fiber)

Oat flour, partially debranned

404 cal/100g

Oats (Includes foods for USDA's Food Distribution Program)

389 cal/100g

Oats, whole grain, rolled, old fashioned

Oats, whole grain, steel cut

Oheloberries, raw

28 cal/100g

Oil, coconut

862 cal/100g

Oil, olive, salad or cooking (max in calories, fat)

884 cal/100g

Okara

76 cal/100g

Okra, cooked, boiled, drained, with salt

22 cal/100g

Okra, cooked, boiled, drained, without salt

22 cal/100g

Okra, frozen, cooked, boiled, drained, with salt

29 cal/100g

Okra, frozen, cooked, boiled, drained, without salt

29 cal/100g

Okra, frozen, unprepared

30 cal/100g

Okra, raw

33 cal/100g

Olive oil

884 cal/100g

Olives, green, Manzanilla, stuffed with pimiento

130 cal/100g

Olives, pickled, canned or bottled, green

145 cal/100g

Olives, ripe, canned (jumbo-super colossal)

81 cal/100g

Olives, ripe, canned (small-extra large)

116 cal/100g

Onion rings, breaded, par fried, frozen, prepared, heated in oven

288 cal/100g

Onion rings, breaded, par fried, frozen, unprepared

258 cal/100g

Onions, canned, solids and liquids

19 cal/100g

Onions, cooked, boiled, drained, with salt

42 cal/100g

Onions, cooked, boiled, drained, without salt

44 cal/100g

Onions, dehydrated flakes

349 cal/100g

Onions, frozen, chopped, cooked, boiled, drained, with salt

26 cal/100g

Onions, frozen, chopped, cooked, boiled, drained, without salt

28 cal/100g

Onions, frozen, chopped, unprepared

29 cal/100g

Onions, frozen, whole, cooked, boiled, drained, with salt

26 cal/100g

Onions, frozen, whole, cooked, boiled, drained, without salt

28 cal/100g

Onions, frozen, whole, unprepared

35 cal/100g

Onions, raw

40 cal/100g

Onions, red, raw

44 cal/100g

Onions, spring or scallions (includes tops and bulb), raw

32 cal/100g

Onions, sweet, raw

32 cal/100g

Onions, welsh, raw

34 cal/100g

Onions, white, raw

35 cal/100g

Onions, yellow, raw

38 cal/100g

Onions, yellow, sauteed

123 cal/100g

Onions, young green, tops only

27 cal/100g

Oragnic Black Beans PLU 137

348 cal/100g

Orange juice, canned, unsweetened

47 cal/100g

Orange juice, chilled, includes from concentrate

49 cal/100g

Orange juice, chilled, includes from concentrate, with added calcium

47 cal/100g

Orange juice, chilled, includes from concentrate, with added calcium and vitamin D

47 cal/100g

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

49 cal/100g

Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water

37 cal/100g

Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium

37 cal/100g

Orange juice, frozen concentrate, unsweetened, undiluted

148 cal/100g

Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium

147 cal/100g

Orange juice, no pulp, not fortified, from concentrate, refrigerated

Orange juice, no pulp, not fortified, not from concentrate, refrigerated

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

45 cal/100g

Orange peel, raw

97 cal/100g

Orange Pineapple Juice Blend

51 cal/100g

Orange-grapefruit juice, canned or bottled, unsweetened

43 cal/100g

Oranges, raw, all commercial varieties

47 cal/100g

Oranges, raw, all commercial varieties (second in Vitamin C)

47 cal/100g

Oranges, raw, California, valencias

49 cal/100g

Oranges, raw, Florida

46 cal/100g

Oranges, raw, navels

47 cal/100g

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

49 cal/100g

Oranges, raw, with peel

63 cal/100g

Orgain Peppermint Cocoa

326 cal/100g

Orgain Protein Peanut Butter

348 cal/100g

Orgain Protein Peppermint Cocoa

348 cal/100g

Organic Black Beans

348 cal/100g

Organic Cane Sugar

375 cal/100g

Ovega-3 Plant-Based Omega-3

450 cal/100g

Oxiracetam [Nootropic] (reduce cognitive decline, improve memory, improve quality of life, improve verbal fluency) (sweet taste) (50mg/kg)