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Roasted Nut Vanilla Ice Cream
Ingredients
- 75 g Almonds
- 75 g Macadamia Nuts
- 75 g Cashews
- 70 g Walnuts
- 30 g Flaxseed
- 170 g Tapioca syrup
- 135 g Organic Cane Sugar
- 90 g Safflower Oil
- 82 g Maltodextrin
- 82 g Dextrose
- 28 g Pea Protein
- 30 g Vanilla Flavoring
- 1.25 g Hain Iodized Sea Salt
- 0.904 g Guar Gum (0.1% of recipe mass) (if this number is no good try 2.722 grams next time)
Directions
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