Harvest Bread with Poolish

Ingredients

• 400 g King Arthur All-Purpose Flour
• 100 g Wheat flour, white, all-purpose, enriched, unbleached
• 280 g Water
• 21 g Salt
• 3 g SAF Instant Yeast
• 50 g Wheat germ, crude
• 20 g Wheat bran, crude
• 1000 g Poolish

Directions

No directions yet.