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  2. The Ferdinando (Pizza)
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The Ferdinando (Pizza)

Ingredients

  • 1 g Biga Pizza Crust
  • 20 g Olive oil
  • 9 g Garlic, raw
  • 0.5 g Spices, oregano, dried
  • 1.5 g Salt
  • 15 g Vromage Picorino (best guess, macadamia nut numbers)

Directions

No directions yet.

Nutrition Facts

This Recipe

Serving size

Amount per serving

Calories1817.2

33% fat 9% protein 62% carb

% Daily Value*

Total Fat 67g86%
Saturated 9.7g49%
Monounsaturated 50g—
Polyunsaturated 5g—
Omega-3s 0.4g—
Omega-6s 4.6g—
Total Carbohydrates 282.1g103%
Total Protein 39.4g79%
Calcium 39.8mg3%
Chloride 7528.9mg327%
Chromium 0µg0%
Copper 0.2mg21%
Iodine 558.5ug372%
Iron 5.7mg32%
Magnesium 40.5mg10%
Manganese 1mg44%
Phosphorus 64.8mg5%
Potassium 129.7mg3%
Selenium 5.7ug10%
Sodium 4995.3mg217%
Sulfur 0g
Vitamin A 18.1IU
Vitamin B6 0.1mg7%
Vitamin B12 0ug0%
Vitamin C 2.2mg2%
Vitamin D 0IU
Vitamin E 4.4mg29%
Vitamin K 32.2ug27%
Thiamin 0.2mg19%
Riboflavin 0mg3%
Niacin 0.8mg5%
Folate 5.7ug1%
Pantothenic Acid 0.2mg4%
Biotin 0µg0%
Choline 14.7mg3%

* Percent Daily Values are based on a 2,000 calorie diet.

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