Nut-Based Low-Cal Ice Cream - Take 2 - Still too icy, also "fake" sweet

Ingredients

• 201 g Cashews
• 30 g Nuts, macadamia nuts, raw
• 80 g Tapioca syrup
• 440 g Lakanto Monk Fruit Sweetener
• 60 g Safflower Oil
• 89 g Maltodextrin
• 89 g Dextrose
• 15 g Vanilla Flavoring
• 5 g Xanthan Gum
• 1.25 g Hain Iodized Sea Salt

Directions

No directions yet.