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  2. Chicago Style Pizza Crust
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Chicago Style Pizza Crust

Ingredients

  • 476 g Bob's Red Mill Gluten Free All Purpose Flour
  • 9.1 g Xanthan Gum
  • 236.588 g Water
  • 7 g Active Dry Yeast
  • 78.0741 g Algae Oil
  • 2.5 g Hain Iodized Sea Salt

Directions

No directions yet.

Nutrition Facts

This Recipe

Serving size

Amount per serving

Calories257.3

38% fat 9% protein 61% carb

% Daily Value*

Total Fat 10.8g14%
Saturated 0.3g2%
Monounsaturated 8.4g—
Polyunsaturated 0.3g—
Omega-3s 0g—
Omega-6s 0g—
Total Carbohydrates 39.2g14%
Total Protein 5.6g11%
Calcium 35mg3%
Chloride 224.9mg10%
Chromium 0µg0%
Copper 0mg0%
Iodine 16.7ug11%
Iron 1.9mg11%
Magnesium 0mg0%
Manganese 0mg0%
Phosphorus 0mg0%
Potassium 0mg0%
Selenium 0µg0%
Sodium 178.9mg8%
Sulfur 0g
Vitamin A 0µg0%
Vitamin B6 0mg0%
Vitamin B12 0µg0%
Vitamin C 0mg0%
Vitamin D 0µg0%
Vitamin E 0mg0%
Vitamin K 0µg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Folate 0µg0%
Pantothenic Acid 0mg0%
Biotin 0µg0%
Choline 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet.

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