Cashew-Based Low-Cal Ice Cream - Take 1 - Way too Icy

Ingredients

• 55 g Cashews
• 60 g Tapioca syrup
• 600 g Lakanto Monk Fruit Sweetener
• 45 g Safflower Oil
• 16 g Maltodextrin
• 20 g Dextrose
• 15 g Vanilla Flavoring
• 5 g Xanthan Gum
• 1.25 g Hain Iodized Sea Salt

Directions

No directions yet.